Who we are

Parent and child

Food for Health Alliance (formerly known as the Obesity Policy Coalition) is a leading policy and advocacy voice working to improve diets and prevent overweight and obesity in Australia, particularly for children.

We advocate to governments for laws and policies to improve our food environment – the way our food is made, labelled, sold and advertised. By changing our food environment, we can help to create a world that supports health and wellbeing, making it easier for all Australians to live well.

Our key priority areas are protecting children from unhealthy food marketing, improving food labelling, improving foods for babies and toddlers, and influencing changes to how foods are priced and taxed. We also focus on the frameworks that influence these key issues, including national strategies, international guidance, and the regulation of the food system.

Our work is informed by current evidence, and we work with researchers, health professionals and other policy experts to build, inform and communicate the evidence on diets, obesity prevention, trends, and impacts.

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Our Partners

Cancer Council Victoria

Cancer Council Victoria's core business is cancer control. Cancer Council conducts and supports research, as well as delivering state-wide support and prevention programs and advocacy to reduce the physical and emotional burden of cancer.

Its leaders are of international standing and are significantly and positively influencing the cancer agenda in Victoria and beyond.

VicHealth

The Victorian Health Promotion Foundation (VicHealth) is a pioneer in health promotion – the process of enabling people to increase control over and improve their health.

VicHealth’s primary focus is promoting good health and preventing chronic disease. It creates and funds world-class interventions. It conducts vital research to advance Victoria’s population health. It produces and supports public campaigns to promote a healthier Victoria. It provides transformational expertise and insights to government.

The Global Centre for Preventive Health and Nutrition at Deakin University

The Global Centre for Preventive Health and Nutrition (GLOBE) is a research group based within the Institute for Health Transformation at Deakin University. GLOBE is a designated World Health Organization Collaborating Centre for Obesity Prevention.

GLOBE is leader in preventive health and nutrition research, using methods drawn from multiple disciplines, including public health, nutrition and dietetics, epidemiology, political science, health economics, systems science and implementation science.

Our People

Jane Martin

Executive Manager

Jane has worked in public health advocacy for more than thirty- five years covering tobacco control, alcohol policy and obesity prevention.

Her interests lie in research, knowledge translation and partnerships to support reform. She collaborates on research grants and authors academic papers, blogs and opinion pieces.

She is active in the media as a commentator and advises state and federal governments on alcohol and obesity policy.

She is the Immediate Past President of the Australia New Zealand Obesity Society, a Churchill Fellow and recipient of the President’s award of the Public Health Association of Australia.

Jane Martin

Andrea Schmidtke

Andrea Schmidtke

Senior Legal Policy Adviser

Andrea is a public health lawyer and jointly leads the development of the Food for Health Alliance’s policy and advocacy agenda.

Her program of work focuses on regulatory solutions to improve the food environment, particularly for babies and toddlers.

She works closely with other public health and consumer organisations, as well as academic researchers, to translate the evidence base into policy action.

Katarnya Hickey

Senior Legal Policy Adviser

Katarnya is a public health lawyer and jointly leads the development of the Food for Health Alliance’s policy and advocacy agenda. Her program of work focuses on regulatory solutions to improve the food environment, with a particular focus on protecting children from unhealthy food marketing.

 

Katarnya Hickey

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What we do

We identify, analyse and advocate for evidence-informed policy and regulatory reforms to improve our food environment – how our food is made, labelled, sold and advertised.

Campaigns

Learn more about our latest campaigns to improve Australia’s food environments.

Media & News

View our latest media releases, news updates, opinion pieces and coverage